+38 (099) 137-77-88

info@ukrhlib.com

Supply of raw materials, materials and equipment

for the production of bakery products

Blog

About us

TEXTURED FLOUR

NEW PRODUCTS

During extrusion (high temperature, pressure and mechanical load) in raw materials is undergoing profound changes in its complex carbohydrate.

 

The content of native starch decreases by 1.8-2.0 times.

 

The content of water-soluble substances is increased 5-8 times in comparison with the raw material that characterizes the increase of their absorption by the human body.

 

Read more..

Textured wheat flour

Textured flour is made by special technology by extrusion processing of cereal crops (maize, wheat, rye, oats).

FLOUR

For the manufacture of flour are used for different crops - wheat, rye, barley, oats, peas, rice, buckwheat, soybeans, corn.

 

Flour may have a different target destination, and accordingly, different characteristics.

 

RAW

Decorative powder "Snow"

Decorative powder for sprinkling. Does not clump and does not dissolve on oily surfaces. Used for Packed baking.

Read more..

Other raw

Spicery

Ground cloves

Clove is a spice that represents the unopened buds of the clove tree belonging to the family myrtaceae. Before blossom, rosebud acquires a soft pink color.

Read more..

Vanilla cream

Buy

MATERIALS

PULIFORN (АК 18)

PULIFORN is a means for removal of carbon and fat deposits in furnaces, stoves, barbecue equipment, hoods and other cooking equipment.

Read more..

Surface treatment

SIBEN GREASE (AK 275)

SIBEN GREASE is a special high-melting grease that is applied at high temperatures. Insoluble in water and free of silicone.

Read more..

Funds for equipment

Non-toxic grease

(АК 262) - for rollers, strap, exc.

EQUIPMENT

Logiudice Forni Junior

Rotary oven Junior Italian manufacturer Logiudice is suitable for baking all bakery and confectionery products. Thanks to its compact size, low energy consumption

Read more..

Used equipment from Italy

Kenwood BM 260

11 automatic programs, including the preparation of jams. Function convection for making bread with a crispy crust.

Maintaining the temperature for 1 hour. Digital timer with switch-on delay up to 15 hours

 

Read more..

Acssesories

Logiudice Forni Atlantis

Buy

Shipping

Packing

Текстурированная ржаная мука

Lorem Ipsum - це текст-"риба", що використовується в друкарстві та дизайні. Lorem Ipsum є, фактично, стандартною "рибою" аж з XVI сторіччя, коли невідомий друкар взяв шрифтову гранку та склав на ній підбірку зразків шрифтів.

Читать дальше..

Текстурированная ржаная мука

Текстурированная ржаная мука

Order

Lorem Ipsum - це текст-"риба", що використовується в друкарстві та дизайні. Lorem Ipsum є, фактично, стандартною "рибою" аж з XVI сторіччя, коли невідомий друкар взяв шрифтову гранку та склав на ній підбірку зразків шрифтів.

Читать дальше..

Follow us in Twitter:

21009, Vinnitsya

Kiivskya str, 16, r. 606

+38 (099) 137-77-88

Е-mail: info@ukrhlib.com

Privacy policy

1999-2015 All rights reserved

RAW

EQUIPMENT

SERVICES

SHOP

Wheat flour

Spicery

Yeast

Used equipment

Bakery

Rotary oven

Kneaders